Yogurt pie in 5 minutes: without flour, with 4 eggs and 1 apple!


Soft yogurt flavor combined with the light texture of cake and a citrusy hint of lemon: the perfect recipe for you! Have you ever thought about creating a delicious dessert without using milk, eggs, and wheat flour?

Right, neither have I! But today, I’m going to show you that it’s not only possible but incredibly tasty too!
Let’s make a yogurt cake without flour — the sweetest and most delicious dish you’ll ever taste. Grab your kitchen tools because after this recipe, your kitchen will never be the same!

Required ingredients:
4 egg yolks
4 tablespoons sugar
1 teaspoon vanilla essence
Grated lemon zest
3 Greek yogurts (125 grams each)
4 egg whites
Juice of half a lemon
2 tablespoons sugar (additional)
4 tablespoons cornstarch (optional, you can omit it or substitute with wheat flour)
1 large apple, grated

Yogurt cake in 5 minutes: without flour, with 4 eggs, and 1 apple!
How to make yogurt cake without flour:
Preparing the precious stone:
In a bowl, beat egg yolks with 4 tablespoons of sugar until the mixture doubles in volume and becomes creamy-white.
Add vanilla essence and grated lemon zest to the egg yolk mixture.
Perfect meringue:
In another bowl, beat egg whites until stiff peaks form.
Add lemon juice and 2 more tablespoons of sugar, continuing to beat with a whisk until stiff peaks form.

Mixing the ingredients:
If you decide to use cornstarch, mix it with the egg yolks until fully combined and no lumps remain.
Carefully fold the meringue and yogurt into the egg yolk mixture, using a spatula and gentle movements to retain air in the batter.
Adding the apple:
Grate the apple and add it to the batter, gently folding it in.
Preparing for baking:
Preheat the oven to 180°C (356°F).
Prepare a 20×20 cm baking dish lined with parchment paper.

Pour the mixture into the dish, smoothing the surface with a spatula. Tap the dish lightly on the table to remove any air bubbles.
Baking time:
Bake the cake in the preheated oven for about 40 minutes or until a toothpick inserted into the center comes out clean.
Finishing and serving:
Let the cake cool slightly before removing it from the dish. If desired, sprinkle powdered sugar and lemon zest on top for a flawless presentation.
This cake is not only incredibly easy to make but also perfect for those looking for gluten-free desserts or those with dietary restrictions.

The soft yogurt flavor combined with the light texture of the cake and the citrusy hint of lemon guarantee the success of this recipe in any case.

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